The 5-day Marangu Route is one of the quickest and most established ways to reach the summit of Mount Kilimanjaro (5,895m). Often referred to as the “Coca-Cola Route,” it features a steady incline along a well-kept trail, making it a favored choice for those looking for a shorter trek. A unique aspect of this route is its accommodation—climbers sleep in wooden huts with dormitory-style rooms rather than tents, offering more warmth and comfort. The journey passes through a variety of landscapes, starting with tropical rainforest at the Marangu Gate, then moving through heath and moorland zones, and eventually entering the alpine desert on the way to Uhuru Peak.
While the 5-day version doesn’t include an extra day for acclimatization, it suits seasoned hikers or those accustomed to quick altitude changes. Despite the physical demands, the route is highly rewarding, with stunning views of Mawenzi Peak, Kibo Crater, and the summit glaciers. The descent follows the same trail, letting trekkers revisit the landscapes from a fresh angle. For climbers seeking a faster yet picturesque route to the roof of Africa, the Marangu Route is an excellent choice.
Any group size
Camp
Arusha/Moshi
1,870m to 2,720m
4–5 hours
8 km / 5 miles
Rainforest
Your journey kicks off with a morning transfer from Moshi or Arusha to Marangu Gate (1,870m), the official entry point to Mount Kilimanjaro. Once you’ve checked in with the Kilimanjaro National Park authorities, you’ll meet your team of guides, porters, and a cook who will support you throughout the trek. The hike begins through a vibrant rainforest, filled with towering trees, lush ferns, and an array of wildlife, including playful monkeys and colorful birds.
The trail on the first day is a gentle, steady incline, well-marked and easy to navigate, offering a smooth start to your adventure. Along the way, you might spot colobus and blue monkeys swinging through the canopy. After trekking for about 3 to 4 hours, you’ll reach Mandara Hut (2,720m), a wooden dormitory-style lodge where you’ll spend the night. Later in the afternoon, you can take a short excursion to Maundi Crater, which provides stunning views of Mawenzi Peak and the far-reaching Kenyan plains. A warm meal will be served in the evening before you rest up for the next leg of the climb.
2,720m to 3,720m
5–6 hours
11 km / 6.8 miles
Heath and moorland
Following an early breakfast, you’ll leave the lush rainforest behind and enter the heath and moorland zone. As the trail gently climbs, it reveals expansive views of Mawenzi Peak (5,149m), the second-highest point on Kilimanjaro. The landscape changes dramatically, with vegetation giving way to giant heathers and distinctive high-altitude plants like lobelias and giant groundsels.
The trek to Horombo Hut (3,720m) spans about 11 kilometers (6.8 miles) and takes roughly 5 to 6 hours. As you ascend, you may start to notice the effects of the thinning air. Once you reach Horombo Hut, you’ll be greeted with spectacular views of both Kibo and Mawenzi Peaks. This hut is more spacious than Mandara, accommodating more trekkers and offering common areas for dining and relaxation. After enjoying a filling dinner, you’ll have time to rest and get ready for the more demanding climb ahead.
3,720m to 4,703m
6–7 hours
10 km / 6.2 miles
Alpine desert
Today’s hike is more strenuous as you climb into the alpine desert zone, where the scenery becomes stark and rocky, with minimal plant life. Along the way, you’ll pass the well-known “Last Water Point” before reaching the Saddle—a wide, barren expanse that stretches between the Mawenzi and Kibo peaks. This section is dry, often windy, and fully exposed to the elements, so wearing proper layers and staying well-hydrated is crucial.
The trek to Kibo Hut (4,703m) takes about 6 to 7 hours and covers a distance of 10 kilometers (6.2 miles). As you approach this final base camp before the summit, the air becomes noticeably thinner, and you may begin to feel mild altitude effects. Dinner is served early, and it’s important to get as much rest as possible, as the summit climb begins just after midnight.
4,703m to 5,895m (Uhuru Peak), then down to 3,720m
10–14 hours (6–8 hours to summit, 4–6 hours descent)
22 km / 13.7 miles
Arctic to alpine desert to moorland
This is the trek’s toughest yet most exhilarating day. The summit attempt starts around midnight, when you set off on a steep, slow climb in total darkness, guided only by the beam of your headlamp. The air is frigid and thin, making every step a challenge. Your guide will remind you to move “pole pole” (slowly, slowly) to preserve your strength.
After roughly 5–6 hours of relentless effort, you’ll reach Gilman’s Point (5,685 m) on the crater rim just as the first light of dawn splashes the sky with brilliant colors. From there, another 1–2 hours of trekking brings you to Uhuru Peak (5,895 m)—the highest spot on the continent. Standing on Africa’s “Roof,” you’ll gaze at shimmering glaciers and sweeping horizons, filled with an overwhelming sense of triumph.
Following your celebration and photos, you’ll descend to Kibo Hut for a brief rest and lunch, then continue onward to Horombo Hut (3,720 m) for the night. Although the downhill trek is taxing on the knees, the richer oxygen makes breathing easier. Altogether, expect to be on your feet for 10–14 hours today.
3,720m to 1,870m
6–7 hours
20 km / 12.4 miles
Heath and rainforest
Your last day on Kilimanjaro begins with a long descent that takes you back through the moorland and heath zones before re-entering the lush rainforest. The trek to Marangu Gate (1,870m) covers about 20 kilometers (12.4 miles) and takes roughly 6 to 7 hours. As you descend, the air grows warmer and more oxygen-rich, making the hike noticeably easier.
Once you arrive at Marangu Gate, you’ll check out with the park authorities and receive a certificate to mark your accomplishment—a Green Certificate if you reached Gilman’s Point, or a Gold Certificate for those who made it to Uhuru Peak. From there, your driver will take you back to Moshi or Arusha, where you can celebrate your incredible journey with a refreshing shower, a satisfying meal, and some much-needed rest.
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“This was the most unforgettable experience of my life! I captured stunning and rare wildlife photos, with incredible sightings that left me in awe. The expert guidance from our guide helped me improve my photography skills, and my memory cards were completely full! Beyond the safari, I loved visiting a local Maasai village, where I had the chance to photograph the vibrant culture, daily life, and the hardworking women in the fields. Every moment felt authentic and deeply inspiring. I can’t wait to return to Tanzania and explore even more breathtaking locations!”
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